
Sweetheart Pancakes for Valentines Day
Want to show your love through cooking? Your dear ones will cherish these adorable pancakes that won’t put them on a sugar roller coaster all day. They may be showered with candy at work and school, but at least you’ll know you sent them out the door on the right foot.
Ingredients
1 c. flour of your choice (but not coconut flour)
2 Tb. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, slightly beaten
1/2 c. mashed cooked beets
4 Tb. coconut oil, melted
2 c. coconut milk
Greek yogurt and raspberries for serving
Instructions
Combine dry ingredients. Mix in eggs, beets, and coconut oil. Slowly stir in coconut milk until batter is smooth. Bake on a 325 degree griddle until bubbly on top and browned on the bottom. Flip and cook 2-3 minutes more, until golden brown and set. Serve with yogurt and raspberries on top. Makes about 16 small pancakes.