Sweetheart Pancakes for Valentines Day
Want to show your love through cooking? Your dear ones will cherish these adorable pancakes that won’t put them on a sugar roller coaster all day. They may be showered with candy at work and school, but at least you’ll know you sent them out the door on the right foot.
1 c. flour of your choice (but not coconut flour)
2 Tb. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, slightly beaten
1/2 c. mashed cooked beets
4 Tb. coconut oil, melted
2 c. coconut milk
Greek yogurt and raspberries for serving
Combine dry ingredients. Mix in eggs, beets, and coconut oil. Slowly stir in coconut milk until batter is smooth. Bake on a 325 degree griddle until bubbly on top and browned on the bottom. Flip and cook 2-3 minutes more, until golden brown and set. Serve with yogurt and raspberries on top. Makes about 16 small pancakes.