No-Bake, No-Guilt Cookie

I cut  my teeth on sugar. By 2nd grade, I could make no-bake cookies unsupervised. I was incapable of conceiving the ramifications of the trans-fats and sugars on my health. But regeneration and renewal are possible! Cells are under constant turn-over, and every nourishing habit you implement today impacts your physiology forever after. Re-vamping the snack list is a good place to start. Here’s my make-over of an old favorite.

Gourmet Eskimos

1/4 c. coconut oil

1/2 c. almond flour

1/8 tsp. salt

2 Tb. honey

1/2 c. unsweetened coconut flakes

Pistachios, craisins, or additional coconut flakes for rolling

Cream coconut oil and almond flour. Stir in salt, honey, vanilla and coconut flakes. Mix until smooth. Form balls and roll in nuts, dried fruit or additional coconut flakes if desired. Store in the fridge. Makes 1 dozen

Coca-mos

Same as Eskimos, except add 2 Tb. cocoa powder with the almond flour.

Photo Credit: Mordi Photographie