Free Virtual Cook-Along Chocolate Dipping Class for Kids Ages 9-13
(Younger Children Must Have Supervision)
Dec. 23, 2024, 1-3 p.m. MST
Work with me from your own kitchen to make Caramel Pecan Chocolates while I instruct you every step of the way.
Parents do not need to be present – let them do Christmas shopping or wrap presents while you make treats to share with neighbors and enjoy on Christmas eve.
Mom can relax! These chocolates are not laden with refined sugar! They are made with healthier ingredients than most candies.
When you finish, you will have about 4 dozen chocolates to give as gifts – if you can keep your hands and mouths off long enough to share!
Class Information
- Log in to this Zoom link by computer or smart phone on Monday, December 23rd, at 1 p.m. MST.
- Please allow 2 hours to complete this project and clean up.
- Set up your device in your kitchen where you have ample counter space to work, can show the instructor your work, and can readily see her picture.
Ingredient List
Please have the following ingredients ready when class begins:
- 16 oz. pitted medjool dates
- 1/4 c. unsweetened canned coconut milk or coconut cream
- 2 1/2 c. almond flour
- 6 oz. pecans, whole pieces, not chopped
- 1/4 tsp. salt
- 1 Tb. pure vanilla extract
- 10-12 oz. chocolate melting wafers
Chocolate Dipping Class Supplies
You will need the following equipment:
- A food processor or a high-powered blender (VitaMix, BlendTech) with a nut cup
- Measuring cups and measuring spoons
- Microwave-safe bowl (preferably non-plastic)
- Flat-bottomed pot or casserole dish, glass or plastic
- Electric griddle, or stovetop
- Parchment paper
- Cookie sheet
- Wooden spoon