December 2017

Merry Christmas and Healthy New Year

I’ll be signing off until after the New Year begins. May you have a joyous holiday. Remember these 6 tips to keep your holidays merry and your new year healthy:

  1. Limit sugar and refined vegetable oils. No other combination of foods is quite as inflammatory, making you susceptible to disease. But if you make choices from the edges of the store (produce department, butcher block, and dairy case), you’ll be avoiding refined and processed foods. So keep it simple, and keep it whole.
  2. Go to be early. Treat yourself to an extra hour of sleep and pamper your immunity by giving your body extra restorative time. You’ll still make it to work on time in the morning, without the stress of snoozing your alarm. Though it is a tempation in these dark winter evenings to let electric light replace sunlight, your circadian rhythm will thank you if you do not use night time to be productive.
  3. Be mindful. Holiday stress can take us all into cerebral ruminations. But stay connected with your body;  delight in all the season has to offer. Find joy in the sights, sounds, smells, and sensations of the holidays. Be present and cherish your relationships. Emotional wellness is every bit as powerful as physiological wellness.
  4. Eat DIY meals: the more you cook at home, the more you are able to limit excess carbs, processed foods, unnatural fats, artificial ingredients and preservatives, and set your portion sizes. The health benefits in the long run far outweight any temporary convenience in the moment.
  5. Move often: New research is showing that even marathoners who sit long hours for work have increased risk of disease. Those who stay active throughout the day have a brighter outlook than those who attend the gym for an hour, according to Chris Kresser in his book, Unconventional Medicine.
  6. Remember to take probiotics. Of course, naturally fermented food is the best option for keeping your gut healthy, but even popping probiotic supplements can help maintain your vitamin production, digestion, and even mood throughout the winter.

Holiday Treats That Won’t Let You Down

Nobody likes to feel left out at a holiday party. And certainly no one wants to be sick for Christmas. So how can you have your cake and eat it, too? How can you enjoy social warmth and celebrate festive food without indulging your sweet tooth and weakening your immunity? I’ve scoured the internet to find whole food dessert recipes for that won’t trigger a sugar rush and subsequent crash! Here’s my winning  line-up of TEN remarkable desserts:

Spiced English Pear Trifle from Autoimmune Wellness

 

Pumpkin Cheesecake Squares from Rachel’s Nourishing Kitchen

 

Key Lime Pie from Pretty Pies

 

Chocolate Beetroot Cake from the Nourished Psychologist

with Chocolate Avocado Icing from Chocolate Covered Katie

 

batch_carob cup cranberry fig ice cream pro

Mini Carob Cups with Cranberry Ice Cream from Autoimmune Wellness

 

Sweet Potato Pie Pudding from Blissful Basil

 

Chewy Ginger Molasses Cookie from Gourmande in the Kitchen

 

Coconut Milk Eggnog from Wellness Mama

 

Chocolate Turtles from Meghan Telpner

 

Easy Chocolate Peanut Butter Fudge from Bakerita

 

a low-sugar Christmas meal

Safely Steer Through the Season’s Eating

Willpower and the holidays don’t mix. You’ll make it up in January, you tell yourself. But you know you’re going to hate how you feel all month – heavy, stagnant, and bloated. Well, it doesn’t have to be that way. Remember these key words, all starting with S.

Sleep: You eat to keep going, especially sweet foods that give you instant energy. So being well-rested is the first step to avoid over-indulging this holiday season.

Snack: Rather than skipping a meal and saving up the calories for the party tonight, eat your meals as you normally would, especially breakfast. People who skip breakfast tend to eat heavier later in the day. So eat balanced and stabilize your blood sugars from the start of the day. Then select a smart snack right before the big event so that your appetite is reduced and you can make wiser choices about the holiday fare.

Supply: Offer to bring a dish to that dinner party you’ve been invited to. When you control the ingredients, you can insure they’re calorie light and  nutrient dense.

Select: Be picky about what you eat. Avoid fillers, like rolls. Use the buffet spread as an opportunity to go for the healthiest options. Give yourself permission to NOT clean your plate at the catered event. Stick to the basics: some protein, plenty of vegetables, a bit of complex carbohydrate.

Slow down: You will eat less if you take time between each bite and don’t line up for seconds before your satiety receptors have had time to register your fullness. Wait 10 minutes between courses.

Savor: Be mindful of the tastes, fragrances, and textures. Chew thoroughly, and allow yourself to be satiated without gobbling.

Sit: You should never eat on the run any time of year. But especially during this season, be present with your companions and remember that the gathering is more about the purpose and the people than the food.

Small Sizes: Try using a salad plate instead of a dinner plate. Special occasion food is often very rich. It takes very little to fill your nutritional requirement, so there is no need to super-size your servings.

Sip: Beverages often contain a lot of empty calories. It is smart to take only tiny doses of the drinks. For actual thirst, use plain water.

Skate, ski, stride, shovel, or sled: Staying active throughout the month will help keep your metabolism from becoming sluggish. Take the stairs whenever possible, and fit in 2 or 3 walking sessions of 10 minutes each throughout the day.

Substitute: Instead of making those goodies for the neighbors that you will snitch from, consider more wholesome food options: a soup mix in a jar, a dry rub packet, herbal teas, giardiniera, or granola.

Smile: Last of all, ditch the guilt, and simply feel all the love, gratitude, and cheer that surrounds you.