December 2020

Is a resolve to lose weight harming you?

Don’t Resolve to Lose Weight in 2021

Don’t resolve to lose weight in 2021. Rather, resolve to be healthier than ever before. Then, when you have optimized your digestion, blood sugars, metabolism, and hormones, your weight will take care of itself.

Prime Indicators of Health

Americans have been conditioned to believe that the scale accurately reflects their health. There are plenty of skinny diabetics, stocky athletes, and beautiful but fatigued models to disprove the weight-health connection. Yet, we continue to look at weight as an end-goal.

For example, if you were to visit your physician with tension headaches, high blood pressure, high cholesterol, and weight gain, you would likely receive a prescription for weight loss, along with a diuretic and a statin. But this would not address the reason for your symptoms. Weight gain is after all, only a reflection of your body’s function. It would not be accurate to say that excess weight is the cause of your headaches, high blood pressure, and high cholesterol. In this case, a resolve to lose weight would treat one of your symptoms. It would not necessarily make your a healthier person.

We can use many lab tests to assess whether you are thriving. Perhaps one of the greatest indicators, though is how you feel. Are you sluggish or energetic? Do you have plaguing cravings, or do your meals leave you feeling fueled and satisfied? Do do you feel bloated, and swollen. or do you move freely and easily? Is your mind foggy or clear? Are your moods unpredictable, or stable?

Roadblocks to Weight Loss

If dieting really worked, we would not have an epidemic of obesity. The CDC reports that the number of Americans on diets has risen 14% over the last decade, and yet, the rate of obesity also continues to rise. Estimates are that roughly 2/3 of the American population is now overweight or obese.

Here are some reasons why your body might be hanging on to those extra pounds:

  • Dieting – Calorie restriction lowers your basal metabolic rate and convinces your body to hoard! It’s better to have an abundance of nutrient-dense foods for your body to run optimally. Then it can discard what it doesn’t need.
  • Toxicity – Adipose tissue is the storage depot for toxins that your body cannot fully eliminate. Your body hangs onto the fat on purpose to protect you from organ damage. If you resolve to lose weight by drastic caloric reductions and extreme exercise plans, you put those toxins back into circulation. Unless your liver is a superhero and all your elimination routes are fully clear, you increase inflammation and stress in your body.
  • Hormone Imbalance – Guess what! Your hormones are in control! Thyroid hormone determines how fast or slow your metabolism is. Insulin commands whether you store or burn your meal. Cortisol is the gatekeeper that admits other hormones into the cell. It’s all a symphony. If one is “out of tune,” it spoils the whole performance.
  • Stress – When your are under constant strain, without regular breaks for relief, your body chooses to “stockpile” energy in the form of fat tissue to insure survival. It doesn’t know how long the threat will last, or if you will be required to flea at any moment. It does know, though, that if you are starved and depleted, you will not effectively make your escape. Thus, stress can increase weight even more than poor nutrition and empty calories.

Resolve to Lose Inflammation, Not Weight

What do toxicity, hormone imbalances and stress have in common? Inflammation! So, you will be most successful in your resolve for better health if you shed inflammation and stop worrying about weight. As noted in this post, sleep deprivation is one factor that increases inflammation. Therefore, getting a good night’s sleep is a primary tool for thriving health. Another tool is insuring good blood sugar balance. If you experience blood sugar crashes, you may want to enroll in our newest class for 2021, “Help! I’m Hangry!”

Baby steps are okay! Start where you are, and resolve to do a little better each day. If you are having digestive distress, or feel that your hormones are skewed, I can help.

Last-minute molasses cookies

Last-Minute Treats

Need some last-minute treats to give to a friend or serve with your holiday dinner that are not sugar-laden? Try one of these simple recipes made from natural foods. You will only need 10 minutes in prep time for each one. Nobody will know that both recipes are dairy-free, gluten-free, and low in natural sugar. The cookies have an egg-free alternative.

Creamy Cashew Fudge

last-minute fudge

With only 6 ingredients, this recipe is simple. You won’t use cups and cups of sugar – just a few ounces of pure maple syrup. But best of all, you don’t need to cook it on the stove like a traditional fudge. Melt the chocolate in the microwave in less than a minute, and stir it into cashew butter.

Palm shortening makes it set. This is not the same thing as traditional shortening, which is full of trans fats. Rather, it is palm oil with some of the unsaturated oils removed to make it firm yet creamy at room temperature. Palm oil, the second most-common cooking oil in the world, comes from tropical palm trees.

These luxurious fudge squares keep best in the refrigerator; they tend to be soft if left out.

Soft Molasses Cookies

last-minute molasses cookies

You’ll never guess what sweetens these chewy gems. The secret is golden raisins! A little pumpkin pie spice turns them into a holiday ginger cookie that can be rolled and cut into shapes if you’re not in a hurry. Although for a last-minute treat, you can drop them onto your cookie sheet with a spoon. Then flatten them slightly, and they’ll come out in pretty little circles.

For egg-free cooking, I find it works well to blend some water, avocado oil, and baking powder with the raisins. The cookies hold together just as well, and the liquid helps puree the raisins, just as the eggs would.

Print Recipe
5 from 1 vote

Last Minute Treats

Natural, gluten-free, dairy-free fudge and cookies that will delight your guests as if you had spent hours in the kitchen!
Prep Time10 minutes
Cook Time10 minutes
Refrigeration Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cacao, chocolate, maple syrup, molasses, nut butter, raisins
Servings: 16
Cost: $5-10

Ingredients

For the Creamy Cashew Fudge

  • 6-10 oz. 70% cacao bar (depending on how dark you like it)
  • 1/2 cup palm shortening
  • 1/2 cup pure maple syrup
  • 1 1/2 cups cashew butter (no additives)
  • 1 Tbsp. vanilla
  • 1/2 tsp. salt

For the Soft Molasses Cookies

  • 1 cup golden raisins
  • 2 eggs ( or use 1/4 c. water, 2 tsp. avocado oil, 1 Tbsp. baking powder)
  • 2 cups almond butter (no additives)
  • 1/4 cup molasses
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. salt

Instructions

For the Fudge

  • Break the cacao bars into 1" pieces. Add them to the palm shortening in a microwave-safe container. Microwave in 20-second bursts, stirring in between, until chocolate is melted, but not hot.
  • In a mixing bowl, beat together the cashew butter, maple syrup, vanilla, and salt. Pour in the melted shortening and cacao bars. Beat again until smooth.
  • Spray a 9X9 pan with cooking spray. Spread the fudge in the pan with a rubber spatula. Chill until set. Cut into 1/2" squares.

For the Cookies

  • In a high-speed blender, puree the raisins with the egg or egg substitute until no pieces remain.
  • In a mixing bowl, combine the almond butter, molasses, pumpkin pie spice, and salt. Add the raisin puree and mix until completely incorporated.
  • If cutting shapes, chill for at least 30 minutes before rolling to 1/4" thick. Use a spatula after cutting to lift onto parchment-lined cookie sheets.
    Otherwise, drop by tablespoon onto cookie sheets lined with parchment paper. Flatten slightly.
  • Bake in a pre-heated 350 degree oven for about 10 minutes, until browned and set. Cool slightly. Remove to cooling racks.