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Easy Basil Stir-fry

This easy basil stir-fry infuses authentic Thai flavors into a dish that’s legendary over rice for a fast dinner you will crave.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Thai
Keyword: Basil, Beef, Chicken, Pork, Stir-fry
Servings: 4
Cost: $8

Equipment

  • Wok or skillet

Ingredients

  • 2 tbsp coconut oil
  • 1 lb. ground beef, pork, chicken, or shrimp
  • 2 red chilies, chopped (more or less for desired heat)
  • 3 cloves garlic, minced
  • 2 cups fresh vegetables (see ingredient notes, above)
  • 1 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp molasses
  • 2 tbsp water
  • 1 tbsp palm sugar
  • 1 bunch fresh basil, crushed
  • 2 cups cooked rice
  • 4 eggs, fried (optional)

Instructions

  • Melt the coconut oil in your wok or skillet over medium-high heat. Add the protein, garlic, and chilies. Stir-fry until protein changes color and is cooked through.
  • Mix in the chopped vegetables and continue stir-frying until they are fork-tender.
  • Add the soy sauce, fish sauce, molasses, water and palm sugar. Stir and cook until the palm sugar dissolves.
  • Mix in the basil leaves and cook just until fragrant and wilted.
  • Serve over warm rice. Top with fried egg, if desired.