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Creme de Papaya

A light, satisfying, low-sugar version of a Brazilian classic
Prep Time10 mins
Cook Time5 mins
Standing time10 mins
Total Time15 mins
Course: Dessert
Servings: 4
Cost: $5

Equipment

  • Blender

Ingredients

  • 1 lb. very ripe papaya chunks
  • 1 large ripe banana
  • 1/4 c. lime juice
  • 1/3 c. honey
  • 1/2 c. full-fat coconut milk
  • 3 tsp. grated ginger root (grates best when frozen)
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 4 egg yolks

Instructions

  • Puree the papaya, banana, lime juice, honey, coconut milk, ginger, nutmeg, and salt in the blender.
  • Transfer mixture to a saucepan or microwave-safe bowl and heat, stirring frequently, until steamy.
  • Remove from heat. Add egg yolks to the blender jar, and turn the motor on low.
  • While the blender is running, slowly pour the papaya puree into the blender jar. Process until creamy.
  • Pour into dessert dishes and let stand 10 minutes before serving or refrigerating.